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Gourmet Olive Oil Blog

Can You Cook with Cold-Pressed Olive Oil? Here’s What Actually Happens
Yes—you can cook with cold-pressed olive oil. Quality oils handle heat better than most people think.

Can You Cook with Cold-Pressed Olive Oil? Here’s What Actually Happens

Cold pressed olive oil cooking is something a lot of people overthink — and a few people get wrong. Yes, you can absolutely use it on the stove, in the oven, and on the grill. But before you pour it over a screaming-hot skillet, there’s something worth knowing: how you use it determines whether you...

Cold-Pressed vs. Regular Olive Oil: What’s the Difference?

Cold-Pressed vs. Regular Olive Oil: What’s the Difference?

If you’ve ever stood in the olive oil aisle feeling confused by labels like “cold pressed,” “pure,” “extra virgin,” or just plain “olive oil” — you’re not alone. Cold pressed olive oil and regular olive oil are fundamentally different products, and that difference shows up in every aspect of the oil: flavor, nutrition, aroma, and...