OLD METAIRIE • OLIVE OIL 101 • LOUISIANA Why Is Olive Oil Peppery? How to Taste Olive Oil Like a Pro That little tickle in the back of your throat may be telling you something. Learn how to taste extra virgin olive oil and recognize fruity, grassy, bitter and peppery flavors. Try a Mild EVOO...
OLD METAIRIE • FALL BAKING • LOUISIANA Can You Bake With Olive Oil? 7 Easy Fall Baking Tips Baking with olive oil is an easy way to bring something different to your favorite fall desserts. From pumpkin muffins to apple cakes, olive oil adds moisture, richness, and delicious flavor. However, choosing the right oil and...
Metairie • New Orleans • Kenner • Southeast Louisiana Fall Roasted Vegetables With Olive Oil: 7 Easy Pairings for Louisiana Kitchens Turn sweet potatoes, Brussels sprouts, squash, carrots, cauliflower and other fall vegetables into easy weeknight sides using extra virgin olive oil, balsamic vinegar, herbs and simple flavor pairings. Shop Olive Oils & Vinegars Explore...
Metairie • New Orleans • Southeast Louisiana Olive Oil vs. Butter: Which Is Better for Everyday Cooking? Olive oil vs butter is a common kitchen question, especially when cooler weather brings roasted vegetables, soups, potatoes, seafood, and other comfort foods back to Louisiana tables. The good news is that you do not have to...
September Is Healthy Aging Month OLD METAIRIE • METAIRIE • NEW ORLEANS • SOUTHEAST LOUISIANA Olive Oil for Healthy Aging: 7 Everyday Benefits of Extra Virgin Olive Oil After 40 Olive oil for healthy aging is not about finding a miracle food. Instead, it is about building small eating habits that are easier to maintain...
METAIRIE • NEW ORLEANS • SOUTHEAST LOUISIANA 7 Easy Louisiana Football Tailgate Dips with Olive Oil & Balsamic Build an easy Labor Day or football-season spread with flavorful olive oil dips, balsamic drizzles, Louisiana-inspired appetizers, and simple make-ahead ideas. Shop All Products Explore Flavor Pairings Quick Answer What are easy dips for...
Metairie • New Orleans • Kenner • Southeast Louisiana How to Freeze Herbs in Olive Oil: Easy Herb Cubes for Louisiana Kitchens Preserve late-summer basil, rosemary, thyme and other fresh herbs by freezing them with flavorful olive oil for quick pastas, vegetables, soups, seafood and weeknight dinners. Shop Extra Virgin Olive Oils → Explore Flavor...
“`html Healthy Habits Made Delicious A 7-Day Olive Oil Wellness Routine: Easy DIYs for a Healthier Kitchen An olive oil wellness routine does not require complicated supplements, strict meal plans or flavorless food. Instead, a few practical kitchen changes can help you eat more vegetables, prepare more meals at home and replace some saturated fats...
Metairie • New Orleans • Southeast Louisiana What to Do With Summer Tomatoes: Easy Olive Oil Tomato Confit for Louisiana Kitchens Turn peak-season tomatoes into a rich, versatile kitchen staple with premium olive oil, herbs, and a little patience. Summer tomatoes in Louisiana deserve more than a quick slice for a sandwich. When gardens, farmers...
Cold pressed olive oil cooking is something a lot of people overthink — and a few people get wrong. Yes, you can absolutely use it on the stove, in the oven, and on the grill. But before you pour it over a screaming-hot skillet, there’s something worth knowing: how you use it determines whether you...
